Double Chocolate Banana Muffins

This double chocolate muffin is decadent as well as being healthy. To make chocolate chip banana muffins, omit the cocoa powder.

Ingredients

Dry:

1 1/2 cups whole wheat flour

1/2 cup all purpose flour

1/2 cup cocoa powder

1 tsp baking powder

1 tsp baking soda

1 cup chocolate chips

Wet:

4 bananas, finely mashed

1/4 cup canola oil

1/3 cup yogurt

1/4 cup brown sugar

2 TBS vinegar

Instructions

Mix all the dry ingredients.

Add all the wet ingredients and sugar. Combine well without over-mixing.

Bake in a greased loaf pan at 350F for 40 minutes or until a toothpick comes out clean when inserted into the middle of the bread.

If baking in a 12 well muffin pan, bake at 350F for 25 minutes.