Beetroot and Black Bean Soup

Ingredients

1 medium onion

3 cloves garlic

4 medium carrots

3 medium celery

6 - 8 mushrooms

2 large beetroot (small cubes)

1 bottle tomato sauce

6 cans of beans

juice from 1 lemon

1 tsp black pepper

1 1/2 cup ground seeds

Instructions

Sauté onion, garlic, carrots, and celery in olive oil.

Add mushrooms, beetroot, and tomato sauce. Boil at a low temperature until beetroot is cooked.

Add 6 cans of beans and turn heat up to high.

Add the rest of the ingredients and more water if desired.