Blueberry Muffins

This blueberry recipe is wonderfully substantial without being very sweet. It makes a great snack or breakfast. It makes 12 muffins.

Ingredients

Dry:

1 1/2 cup white whole wheat flour

1/2 cup all purpose flour

3 tsp baking powder

1 tsp baking soda

3 TBS brown sugar

Wet:

1/4 cup canola oil

1 1/3 cup plain yogurt

1 1/2 cup frozen blueberries

Instructions

Whisk dry ingredients.

Mix wet ingredients and sugar in a separate bowl.

Toss blueberries in flour mixture.

Add wet ingredients to flour and blueberry mixture. Mix briefly.

Bake for 25 minutes at 350F.