Braised Tofu and Potatoes with Herbs

The sweet, caramelized onion infuses its flavors into the tofu and potatoes, making it a delicious dish. It is also easy to assemble. It makes 3-4 servings.

Ingredients

1 block of tofu (12 oz), sliced to 1.5 cm thick

2 medium potatoes, sliced to 1 cm thick

1 medium onion, thinly sliced

1-2 TBS soy sauce

1 1/2 TBS olive oil

2 TBS basil, finely chopped

2 TBS chives or green onions, finely chopped 

1/8 tsp black pepper

Instructions

In a medium saucepan, layer onion slices on the bottom, potato slices in the middle, and tofu on the top.

Drizzle soy sauce and oil evenly over the tofu.

Sprinkle black pepper.

Put the pan on medium heat for 7 minutes and then lower the heat.

Cook for another 10 minutes or until the potatoes are soft and the onion is nicely caramelized.

Sprinkle chopped herbs over the tofu and serve.