Bulgogi-Style Marinated Beef

This dish is a slightly modified version of a Korean dish called bulgogi. It is worth marinating the beef overnight as the meat gets very tender and flavorsome. It is delicious to braise the kale in the marinating sauce. This recipe makes 4-5 servings.

Ingredients

1.5 lb of beef, very thinly sliced 

6 leaves of kale, cut thinly

For marinating beef:

2 TBS canola oil

2 TBS brown sugar

2 TBS low sodium soy sauce

2 cloves of garlic, minced or thinly sliced 

1/4 cup orange juice

1/8 tsp black pepper

Instructions

Mix beef with marinade and leave it in the fridge overnight or for at least 4 hours.

Cook the meat on medium heat until almost done and then add the kale.

Cook until the kale is nicely braised.