Cauliflower and Arugula Salad

Ingredients

1 head of cauliflower (or broccoli), steamed in bite size

1 box of arugula, loosely chopped

3 medium carrots

1 apple

1 green pepper

Dressing (balsamic vinegar, olive oil, Ms Dash, and honey)

Cherry tomatoes (added right before serving)

Instructions

Add 1 1/2 cup of water to the rice cooker.

Steam for 10 minutes, then check to see if it's done.

Mix all ingredients with dressing.