Chicken Meatballs

These succulent meatballs are very versatile. They can be added to spaghetti with tomato sauce, to soups with a side of crusty bread, or just served on their own with ketchup or mustard. It makes 2-3 servings.

Ingredients

1 lb ground chicken

1 tsp dried Italian herbs

6 Kalamata olives, chopped

2 TBS olive oil

Some black pepper

Instructions

Make 3 cm diameter balls with the chicken mixture and arrange them on an oven proof dish.

Broil for 13 minutes, turn them over, and broil for another 13 minutes.