Coleslaw

The raisins and apples in this low-fat coleslaw give it a bright sweetness and acidity. It makes 5-6 servings.

Ingredients

1/2 medium size cabbage, thinly shredded

2 medium carrots, grated

3 leaves of kale, thinly shredded

1 apple, cut to small pieces

1/2 cup raisins

For dressing:

1/4 cup plain yogurt

3 TBS olive oil

2 TBS apple cider vinegar

Some salt

Some black pepper

Instructions

Mix the ingredients for the dressing in a large salad bowl.

Add all the other ingredients and mix.