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Granola

Writer: sophie usherwood
sophie usherwood
Sep 27, 2024
1 min read

Updated: Oct 4, 2024



This healthy granola is nut-free, and makes a great breakfast with some milk or yogurt along with fresh or dried fruit.


Ingredients

5 cups traditional oats

1 cup flour

pinch of salt

3/4 cup olive oil

2 TBS sugar

4 TBS maple syrup

1/2 cup flax seeds

1/2 cup wheat germ

1/4 cup water

3 TSP cinnamon


Instructions

Mix the dry ingredients together.

Add the wet ingredients and mix until everything is coated.

Lay out in a thin layer on two cookie sheets lined with baking parchment.

Bake at 350F for 30 minutes, mixing the granola and rotating the pans after 10, 20 and 25 minutes.

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