Loaf Bread

Ingredients

1.5 cup whole wheat flour

1.5 cup bread flour

2 TBS wheat germ

2 TBS flax seeds

½ cup of sunflower seeds, room temperature

½ tsp

½ TBS yeast (depends on proof time length and temperature)

1 ¼ cup water

4 TBS olive oil

Instructions

Mix the dry ingredients.

Add the wet ingredients and mix to make a ball.

Cover the bowl and proof the dough overnight or until the ball gets doubled.

Pat it down and shape to fit in the loaf pan (log shape)

Transfer to a lined loaf pan.

Let it rise once more to achieve loaf shape

Bake at 350F for 25 minutes and cover it with foil to avoid burning the top.

Turn the pan around and bake extra 10 -20 minutes.

When the internal temp is 190F, transfer it to the cooling rack.

Cut the bread when it is completely cooled.