Red Cabbage and Carrot Salad

Ingredients

One half of red cabbage thinly sliced and cooked

3 medium carrots

1 cucumber

1 green pepper

1 apple

⅓ cup Raisins

Dressing (balsamic vinegar, olive oil, Ms Dash, and honey)

Cherry tomatoes (added right before serving)

How to cook cabbage in the rice cooker

Add 1 TBS olive oil and ¼ cup of OJ to pan.

Add sliced cabbage, onion and apple to pan.

Turn on the rice cooker on steam.

Cook until it is soft.