Soda Bread Muffins

These muffins have a nice crunchy texture on the surface and a moist texture in the middle. They are wonderful with a cup of tea or a glass of milk.

Ingredients

1 1/2 cups all purpose flour

1/4 cup flax seeds

3/4 cup whole wheat flour

2 1/2 tsp baking powder

1/2 tsp baking soda

Some salt

2 TBS sugar

1 1/2 cups currants and chopped golden raisins

1 cup + 2 TBS yogurt

1/3 cup + 2 TBS canola oil

Some white sugar to sprinkle on top of muffins

Instructions

Mix all the dry ingredients and whisk.

Add wet ingredients and dry fruit and combine without overmixing.

Sprinkle white sugar on top.

Bake at 400F for 18-20 minutes or until golden brown.