Spiced Raisin Bread

This bread is deliciously aromatic. It is lovely freshly baked or toasted. It makes 1 loaf.

Ingredients

Dry:

3 cups all purpose flour

1 1/4 cup white whole wheat flour

2 tsp yeast

1/4 cup brown sugar

1/8 tsp salt

1/2 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp cardamom

Wet:

1/4 cup oil

1 1/4 cups plain yogurt, slightly warmed up

1 cup raisins

Instructions

Grease a loaf pan.

Whisk all dry ingredients.

Add raisins, oil, and yogurt. Mix with a large spoon until everything is incorporated.

Knead on a floured surface or in the bowl for 5 minutes.

Shape the dough into a log and place it in the pan.

Cover with oiled cling film and let it rise in a warm place for around 1 hour. It should come a little above the rim of the pan.

Bake at 375F for 40 minutes or until the bread sounds hollow when tapped.