Steamed Buns

These steamed buns work well as dinner rolls to have with a chick stir fry or tofu soup. They are very easy to make and are a nice variation to baked dinner rolls. Nothing is more satisfying than freshly steamed buns. These buns can also be filled with fillings of your choice.

Ingredients

1 cup whole wheat flour

2 cups all purpose flour

1 ½ tsp yeast

2 TBS sugar

1 cup milk, warmed

1 TBS butter or vegetable oil

1/2 tsp baking powder

Instructions

Mix flour, yeast, sugar, and baking powder in a bowl.

Add warm milk and oil to the dry ingredients.

Knead dough for a few minutes to make a smooth ball.

Let it rise for 1-2 hours or until it doubles in size.

Divide the dough into 8 small balls.

Fill them if desired with a filling of your choice, and arrange them in a steamer.

Steam for 15 minutes.