Steamed Pudding with Vanilla Custard

Steamed Pudding

Dry:

1 ½ cups all purpose flour

¼ cup sugar

1 tsp baking soda

1 tsp baking powder

Some salt

Wet:

1 cup warm milk (to break up the currants)

1 cup currants

2 tbsp margarine

3 tbsp plain yogurt

Vanilla Custard

Ingredients:

3 cups milk

4 TBS cornstarch

2 TBS honey

1 tsp vanilla extract

Instructions:

Microwave in one minute bursts, mixing in between, until it starts to rise and boil over.