Turkey Tacos

This turkey taco dish is a great item when you need to make a large quantity of meat and freeze it down for future meals. It is very quick to make and is great with a variety of other toppings in tortillas. It makes 8-12 servings.

Ingredients

2.5 lb ground turkey

1 cup chopped tomatoes or canned tomatoes

4 TBS olive oil

1 medium onion, finely chopped

3 cloves of garlic, crushed

3 tsp chili powder

2 1/2 tsp paprika

1 tsp cumin

1 tsp oregano

1/2 black pepper

1/2 tsp salt

Instructions

Sauté onion and garlic with olive oil.

Add turkey, spices, and herbs and cook for a few minutes.

Add tomatoes and salt.

Cook on medium heat for 15 minutes.

Serve on tortillas with other toppings such as baked beans, grated cheddar cheese or mozzarella cheese, corn, and peas.